The word is out and honey is in! For centuries, honey has been used around the world for its medicinal healing properties that assist the body both inside and out. For example, when struggling with allergies, you can eat a honey that is locally produced in the area you live in; therefore acclimating the sinuses to the pollen it is fighting against. But what about a honey that is produced in another country half way around the world? What sort of benefits could one expect to have from such a far off honey? The answer may surprise you.