GrassFedSalmon
Joined December 2019
0 stories
Bio
Young chef from the Midwest writing recipies and cooking stories. My content’s only on Vocal. Please consider supporting by sharing anything you enjoy or by leaving a tip. It’s greatly appreciated! Thanks and enjoy!
Stories (26/0)
Pâte Sucrée, Whipped Mascarpone, and Raspberry Coulis
When you create any dish you need to consider its sweetness, acidity, fat content, and texture. When you create a cookie, you need to consider all of these things and multiple them by 100. After all, there isn’t tons of salt, smoke, umami, or bitterness to hide behind.
By GrassFedSalmon3 years ago in Feast