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What Restaurants Must Know About People With Food Allergies

The World Health Organization estimates that 1-3 per cent of adults and 4-6 per cent of children worldwide have food allergies. The severity of reactions to eating food for some people varies, and ultimately, consuming a meal that a person is allergic to might result in their death. Reactions can include gastrointestinal problems, rashes, hives, breathing difficulties, nervous system disorders, and more.