Emma Solomon
Bio
With a heart for performance, a love of the sciences, and a year of OCAD University for art behind me, I switched gears and went to Culinary School. I feel food is a form of art and a downright science. Now just to learn how to do it!
Stories (1/0)
Mise en Place
What a whirlwind couple weeks have flown by! This has been my first taste of culinary education and it's amazing thus far. For those who have attended culinary school, this week's title probably takes you back to the very beginning of your education. I have found out very quickly that the sentence "Prepare your Mise!" is a daily utterance from all teaching staff; this mantra must send many of you down memory lane. For those who neither work in the industry or speak French; 'Mise en Place' means 'everything in its place'.
By Emma Solomon6 years ago in Feast