Turnip farming In India - All essential Information
It is a hardy cool-season crop belonging to the family of Brassicaceae. It is grown for its roots as well as green leaves. The turnip's root is a rich source of vitamin C, while its leaves are the best vitamin K, vitamin A, vitamin C, folate and calcium. Turnip is grown in temperate, tropical and subtropical regions of India. Commonly grown turnips are white. Bihar, Punjab, Haryana, Himachal Pradesh, and Tamil Nadu are India's major growing turnips.
Types Of Food With Maximum Nutrients In India - Full Guide
Almost most people believe that exercising keeps a person fit, which is also true to some extent. But more important than this is the right food ingredients. If you do not choose the right food and drink, then it does not matter how much exercise you do. Because exercise alone cannot make you completely fit.
Fruit Cultivation In India - With Healthy Benefits
Who doesn't want good health and wellbeing? Hope everyone wants it. For good health, we have to work hard, with little exertion on our body. How do farmers stay fit every time without any gym or dieting? To get knowledge about this magic, check the entire post, where you will get 3 fruits to maintain health and their farming for better exertion.