Ashley Terrell
Bio
Bestselling author. Entrepreneur. Seasonings and spices saved my life. Where sheep and angels share the same color. Newport News, VA. Conqueror and lover of all things Fine Arts.
Stories (113/0)
Cherries Are For More Than Just Pies...
Who doesn't love cherries? They're sweet, tart, and juicy all in one bite. I love to cook my proteins with them. I like to experiment with cherries in my pastries, muffins, and cookies. Traditionally, cherries are accustomed to filling the responsibility of being pie filling. However, there are huge health benefits to consuming one of the most health-protective foods.
By Ashley Terrell3 years ago in Feast
Foodie Resolutions for the New Year
The holidays are rapidly approaching as the year comes to a close. As families gather around their menorahs and fresh-cut Christmas trees, many others are declaring holiday memories and New Year resolutions! Resolutions are great to channel and focus on positive physical and mental energy. As yoga aides to relax the mind and spirit, food resolutions are essential and beneficial to health.
By Ashley Terrell3 years ago in Feast
Essential Baking Tools for Beginners
My journey as a self-taught baker has to be one hell of a foodie roller coaster. From uneven layered cakes and burnt bread loaves, yes, we've all been in this position. I love my medium-sized kitchen, but with limited space, a compact living lifestyle is essential.
By Ashley Terrell3 years ago in Feast
Drop the BEET!
Let me be honest—I've eaten beets ONE time in my food journey—eleven years ago! A friend of mine invited me to Sunday dinner after church. As his mother serves me my plate, the beets accompanied other Southern comfort foods. The rich hue stains the bright yellow color of the baked macaroni and cheese.
By Ashley Terrell3 years ago in Feast
Give Your Salad NEW Character!
Since my teenage years, I was fascinated with salads. Whether it was salads via fast-food chain restaurants or sit down establishments, I loved the combinations of fresh leafy greens, bright carrots, and accompanied proteins and miscellaneous vegetables.
By Ashley Terrell3 years ago in Feast