Growing up, I wasn't a fan of beans—except for pork and beans. I didn't like the taste of black eyed peas. I highly disliked lima beans and good luck with me eating a navy bean. Hell, I use to eat around the kidney beans in my father's chili!
Turkey has a place at family tables, with traditional fixtures and drippings. As turkey has been a classic food staple during the holidays, the large bird native to North America has many reasons for you to "gobble gobble."
Peppermint has an interesting history.
I’m a lover of spicy and acidic foods, but not acid reflux.
I’m a Southern girl at heart.
Who doesn't love cherries? They're sweet, tart, and juicy all in one bite.