I am a very adventurous eater. But like everyone, I have those menu items that I always order when I (used to) go out, mine is the avocado toast. I have eaten so many of these from all over, and some of food's top cities, Boston and New York, that I have become somewhat of a self proclaimed "avocado toast connoisseur."
When I graduated from college I was diagnosed with an autoimmune disease and working retail. These two circumstances led me to discover a recipe worth it's weight in gold.