Stories (30/0)
How to Drink But Not Get Drunk
1. Drink that water, eat that meal. The one thing many people don’t realize is that when they sit down to a meal at which they’ll be drinking wine, by balancing the amount of food with the alcohol intake, this will help to slow the effects the alcohol will have on your body. Also, while you are enjoying your delicious food grilling chicken breast, chicken taco salad, chicken caesar salad recipe your hands will keep busy, and you’ll be lifting that wine glass a lot less. Also a good idea is to have water available, or perhaps some soft drinks. Often water is a good idea to have along with a meal, because it will fill you up, and not affect you in any way. Remember that if you do not wish to drink alcohol with your meal, you have a choice, and if you wish you don’t have to let others know you are abstaining from drinking. So always consider beforehand what you’ll drink with your meal, how much, you'll and still be able to enjoy all the delicious food.
By Alyssa Day5 years ago in Proof
Snacks for a Weak Wine
Today we are going to tackle a tricky question of snacks for weak wine. Whether you are having a hen party, stag party, or you are a birthday girl or boy, you need a lot of beverages and, of course, snacks to go well with them with no messy clean up to worry about afterwards. Also, they are meant to need no fancy ingredients. So, our top priority is something store-bought or easily whipped up. Pairing food with drinks can be a lot of fun for your party and there are a lot of amazing snacks to serve with wine. First off, your snack should only be about 100-200 calories. Snacks aren’t meant to satisfy every wave of crave, or keep your company while lonely, or make you feel better about your most recent break-up. They are to keep your metabolism running, and hold you over until your next meal. Store-bought variants to gulp down are great in number: buffalo wings, chips, pizza, but all of them can tell sadly on your health. As we poison our body with wine, our snacks are expected to provide some health benefits! And here come chicken-based meals! A must have for people keeping fit or losing weight! So perfect texture, rich flavor, low calories and, not the least, a real bargain in a shop! It's absolutely everyone’s all time favorite, matches almost any beverage, and is quick to cook! Among my personal choices, I can advise stuffed chicken breast, grilled chicken breast recipes, and pan fried chicken breast. They are most likely to fight off your hunger without giving a feeling of overeating and at the same time enrich the flavor of the wine. And these are the easy skills to master! Weak wine is a natural match for chicken snacks, playing against the salty heat of the breast and the crunch of the skin!
By Alyssa Day5 years ago in Feast
49 Dishes in a Hurry, that Are Not Shameful to Put on the Table
1. Denver Omelet Denver Omelet is a simple, nutritious, and tasty way to have a delicious breakfast. This omelet only requires six ingredients to make. The combination of eggs, cream, ham, cheddar cheese, onions, and bell peppers creates a wonderful and cheesy omelet. It is quick to make, and if you prefer you can add additional ingredients like fresh tomatoes and mushrooms. You can also substitute the ham with bacon or sausage. Omelets are great breakfast food, and your family will enjoy this change from just simple fried or scrambled eggs.
By Alyssa Day5 years ago in Feast
26 Ways to Save a Dish that You Have Already Given Up On
1.Your burned your meat dish. No matter how great a cook you are, we all fail sometimes. What do do in a situation when you meant to cook something original with meat, for instance, broiled chicken breast, but didn’t watch over your process, and burned the chicken? Don’t worry, there are ways to salvage almost any ruined dish. For instance, if you burned your chicken, scrape off the burned part, and use cumin or curry to neutralize and mask the smell of burning. Sour cream and butter will help to soften the meat. And if you overcooked your ribs–add some BBQ sauce, and your burnt crust will turn from a bug into a feature!
By Alyssa Day5 years ago in Feast
Kitchen Life Hacks
The everyday dilemma—what is for dinner tonight—can be pretty stressful and overwhelming. You know how to cook a certain number of dishes, but it is always at loss how to diversify you weekly meal rotation. Those thoughts make you aimlessly walk around the grocery store isles. You browse endless food blogs and culinary books for inspiration. You might know little tricks for how to jazz up a basic dish with herbs and spices to give it an extra bite or a more complex flavor, but you are still looking for more novel and original meals.
By Alyssa Day5 years ago in Feast