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The Put-Back

a careless mishap

By Tony MartelloPublished 5 months ago 4 min read
1
Once you take a piece-don't put it back

Craig wakes up at 6:15 am to continue his technical treadmill of life. He carefully picks up his thick glasses, puts them on his narrow face, and rests them on his astute ears. His ears appear larger than average because of his short square salt and pepper cut. He reaches into his closet and chooses a beige, plaid collar shirt. He methodically dresses and marches into the kitchen to pour himself a cup of coffee for the road. He fills the silver and black thermos-style mug and climbs into his white 2019 Toyota Prius hybrid. He drives to the Highway 85 entrance and waits patiently in the single-file line to get on the highway. His average wait per day is about 25 minutes. While in line, Craig reflects on a comment his coworker, John said the week earlier,

"Craig, all you have to do is just risk it and drive in the carpool lane, there aren't enough California Highway Patrol to catch everyone, and your odds are low that you will get caught and if they do get you- just pay the ticket. It's only $490 for greater peace of mind."

Craig tried not to cringe when John would rant on and on about his daily survival tactics. John is married with 2 kids and always talks his way out of trouble. John brags that he has been driving in the carpool lane for ten years and hasn't been caught. He estimates that he's saved about 1500 hours sitting in traffic in the last ten years. Craig would never take this risk. He was too calculated and careful to risk ruining his reputation and face the overwhelming embarrassment of getting a traffic ticket. Finally, Craig makes it to the main highway and glances at his Apple Watch. It shows that it took him 32 minutes to get on today.

While at work, Craig chats with John before their Quality meeting. John asks,

"Craig, how long did it take you to get in today?"

Craig sighs and responds,

"An hour and 10 minutes. It took me 32 minutes to get on the highway today."

John laughs.

“Dude, you need some excitement in your life. Have you ever had sushi?

Craig shook his head from side to side, "No, it isn't safe. I don't eat raw fish!"

John laughs again and insists,

"Meet me in the parking lot today at 11:45 am, I am taking you to sushi for lunch."

Craig, feeling the pressure agrees, "OK, but no raw fish."

Lunchtime rolls around, and the guys meet in the parking lot near John's silver Lexus CT200h. Craig slides into John's car and instantly notices more space and style than his simple white Prius. John encourages Craig,

"Kick back and enjoy the ride, we need to unplug from the project for an hour and decompress. You know, creativity only comes with clarity, and we haven't had a second for ourselves to relax. Even Quality Engineers need some creative space once in a while."

Craig replies, "OK, I just don't want to be late."

The coworkers pull up to Sushi Float, a local restaurant. John directs them over to the corner of the circular float. Multiple sushi boats are floating around the moat. They are linked together and have a variety of raw and cooked sushi assorted on them. John enlightens Craig,

"These are rainbow rolls and have ahi, which is raw but there are others with cooked fish like the Unagi one with eel floating by."

John reaches out and grabs a rainbow roll tray with the raw ahi. Craig spots a boat approaching that has 2 round fried and battered golf ball-sized appetizers. He reaches out and grabs it feeling more secure about the deep-fried morsels. John educates Craig,

"Nice, you picked the fish balls!" Craig's eyes widen and his face tightens with fear. He anxiously returns the tray on another sushi boat floating by. John comments further,

"Dude, you did a Put-Back, you're not supposed to put a tray back once you take it off the boat, Shhh, don't say anything or we will have to pay for it."

Craig still stunned replied,

"I didn't know they had fish testicles here. I can't eat those."

John let out a big laugh.

"They're not really fish testicles. Fish don't have testicles; they are just called that. They are balls of rice cooked in deep-fried batter."

The coworkers chose a few more trays and enjoyed the rest of their meal. As they get up to leave, an attractive woman slides over and surprisingly introduces herself to Craig,

"You are brave, I have never seen that pulled off. Here is my number. “Call me."

The next morning Craig’s alarm went off at 6:15 am but he slept an extra 30 minutes, flipped on the coffee pot, jumped in the shower, and took his time. He was out the door by 7:15 am and had 45 minutes to get to work on time. So, he lined up with the other cars on the long-extended highway entrance and shouted out, "Screw it!" He cranked his steering wheel a hard left into the carpool lane and zoomed past all the single-file commuters patiently waiting their turn to get on the highway. 19 minutes later he pulls up to his company, parks in the last open spot, and strolls into work. With a big grin on his face, he sits down at the conference table for his Quality Assurance meeting with John and their boss.

“There’s something different about you today, Craig,” his boss recognizes.

Craig winks at John, “It only took me 19 minutes to get to work today, today is going to be a great day.”

John winked back and the co-workers put their game faces on and continued their meeting.

Funny
1

About the Creator

Tony Martello

Join an author like no other on various tales that entertain, philosophies that inspire, and lessons that transform us. He is inspired by nature, the ocean, and funny social interactions. He is the author of Flat Spell Tales and much more.

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Comments (2)

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  • Tony Martello (Author)5 months ago

    Thank you. My cousin Johnny and I were in a similar situation at a sushi restaurant called Sushi Boat

  • Toby Heward5 months ago

    Interesting

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