photography
Feast and food photography, still images, animation, and shots of the very essence, flavor, and sensation of all things gustatory.
A Day In Preston: Two Great Eating Places
Introduction Last August I decided to take the train down to Preston and take my sister Yvonne for a birthday meal. I got to Carlisle and then found out that the trains were delayed, and further delayed and then cancelled. That meant I couldn't get down, so we cancelled and I went back home.
Mike Singleton - MikeydredPublished 11 days ago in Feast- AI-Generated
Top 13 tourist destinations in Vietnam you can go anytime you like
In today's fast-paced world, short-term tourist destinations offer a much-needed escape, allowing travelers the flexibility to visit at their convenience. With the work week becoming increasingly hectic, the idea of a weekend getaway has never been more appealing. Luckily, in many regions, each week now consists of three weekends - Friday, Saturday, and Sunday - providing ample opportunities for quick getaways to either the beach or the mountains. This concept not only helps in maintaining a work-life balance but also encourages people to explore new places without requiring long vacations.
hjeu nguyenPublished 12 days ago in Feast - Content WarningAI-Generated
Mongolian Barbecue Dish Recipe - New Recipe
Ingredients Thinly Sliced Beef, Chicken, or Pork The cornerstone of a great Mongolian Barbecue is the protein. Choose between beef, chicken, or pork, and make sure to slice it thinly. This ensures quick cooking and allows the flavors of the marinade to penetrate deeply. If you're feeling adventurous, you can even try a mix of all three. Thin slices are essential as they cook evenly and absorb the marinade better. You can use a sharp knife or a meat slicer for uniform slices. Freezing the meat slightly before slicing can make this process easier.
Z.a.i.n.t.zPublished 13 days ago in Feast Million Dollar Recipe for Making Sourdough Bread
We no longer eat any bread other than this handmade sourdough bread. I really bake two to three loaves every week and always have a supply in my freezer! And once you give it a go, you probably will as well.
Z.a.i.n.t.zPublished 24 days ago in FeastWhipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
Z.a.i.n.t.zPublished 25 days ago in Feast- Content Warning
What Happens To Your Body During Child Birth
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
Amine OubihPublished 29 days ago in Feast Indian traditional food
Indian food cuture is a vibrant and diverse tapestry that reflects the country's rich history, geography, and cultural heritage. It encompasses a wide range of flavors, ingredients, and cooking techniques, resulting in a culinary landscape that is as varied as it is delicious. Here are some key aspects of Indian food culture:
vinoth kumarPublished about a month ago in Feast- Content Warning
"Mastering the Art of Grilling with most affordable grill''
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
Eimantas StuinaPublished 2 months ago in Feast Apothecary Tea Party
If you’ve ever had low-grade, bottom shelf tequila, then imagine the worst of that - but made warm, and taken without chase.
Kalina BethanyPublished 3 months ago in FeastPeach Pie That Is Somewhat Homemade
I photographed this peach pie to convey a charming, sweet, and syrupy summertime pie. There is nothing better than having a sweet, delicious home-baked Peach pie. It is one of the true joys of what summer brings with luscious, ripe Peaches. And there's one thing I truly enjoy baking in the spring and summer, which is a sweet peach pie with hints of almond permeating the kitchen air.
Pollo a la Coca-Cola (Coca-Cola Chicken)
Coca-Cola isn't only for drinking in this peculiar and entertaining recipe—it's the key component that transforms boring chicken into delicious chicken!
Z.a.i.n.t.zPublished 6 months ago in FeastWho Needs A Favorite Food When You Have Tea? (Vocal Challenge)
Valuing Tea Over Food Any Day Of The Week Food has always been weird to me growing up, but I must preface by saying that I was never in a household that lacked necessities, nor have I ever grown up in poor conditions. I always had a roof over my head, and parents that made sure I ate whenever I needed to. Since we’re on the topic of food, I figured it was worth mentioning that.